Restaurant Week Boston is brought to you twice a year in March and again in August area restaurants design special 3-course prix fixe menus for lunch and dinner. A 2-course lighter lunch was initiated in 2009. Its the best time of the year to try out all the restaurants that I have been interested in, as well as the pricey ones that I normally wouldn't go to, on top of my favourite part - doll up for dinner dates :P
|Downtown Boston near Newbury Street|
Morton's Steak House
699 Boylston Street, Boston
|Morton's Salad with anchovies|
Steamed Fresh Asparagus, Sauce Hollandaise
Double Cut Filet Mignon, Sauce Bearnaise
Grilled Beacon Wrapped Jumbo Scallops
Colossal Shrimp Alexander
Morton's Legendary Hot Chocolate Cake
|On Saturday night, we found this marvelous bar at Harvard Square|
the place is sophisticated and hipsterish :P
Russel House Tavern
14 JF Kennedy St
Cambridge, MA 02138
What is better than having a relaxing day at the reservoir with friends?
|Bubble teas with matching straws lol|
|Kayaking in Natick|
|Berry Freeze ( Buffet Styled Pinkberry/Berryline/Yogurt Land/Red Mango)|
After a week of stuffing myself to death - simple dinner
Pho, chicken wings and noodles
Oops forgot to mention..
Petite Robert Bistro
468 Commonwealth Avenue, Boston
|Bay Scallops in Half Shells Provençale|
|Sword Fish steak "au Poivre" with French Fries|
|Peach Cake with Sorbet, so cute!|
I am ready to take on the second week of Boston Restaurant Week hehee
How was your weekend? Did you eat a lot like me :P?
Now, please be patient with my upcoming product reviews!